Recipe: Yummy Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Delicious, fresh and tasty.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. Here, she adds peas to a rich, cheesy risotto unconventionally flavored with fresh mint. Season with salt and pepper; discard the garlic. Add the peas and cook just until heated through.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free Scallops with pea and mint purée. This makes a really quick but impressive looking starter. The pea purée is quite soft, so it doubles up as a sauce. You can cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

  1. You need 400 grams of frozen peas.
  2. Prepare 200 grams of sugar snap peas.
  3. Prepare 200 grams of snow peas.
  4. Prepare 150 grams of baby spinach.
  5. Prepare 1 bunch of mint, leaves picked off.
  6. Prepare 1 of red onion, finely sliced.
  7. Prepare 1 tbsp of olive oil.
  8. It's 1 tbsp of dijon mustard.
  9. It's 100 ml of extra virgin olive oil.
  10. Prepare 2 tbsp of red wine vinegar.
  11. You need 1 clove of garlic, finely chopped or minced.
  12. You need 1 tsp of caster sugar.
  13. It's to taste of salt & pepper.

A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions Fresh mint is best. We haven't noticed a difference if you add the mint at the beginning or the end, so do as you.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step

  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

And this is a pea pesto. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Just one reason to keep heavy cream in the fridge at all times. A wide variety of fresh peas mint options are available to you, such as packaging, certification. This Mushy Peas with Mint recipe is great on its own, but it's best known as an accompaniment for fish and chips in the UK.