Recipe: Yummy Poached Eggs with Herb Filled Salad & Gremolata

Poached Eggs with Herb Filled Salad & Gremolata.

You can cook Poached Eggs with Herb Filled Salad & Gremolata using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poached Eggs with Herb Filled Salad & Gremolata

1. You need 1 of (Poached Eggs).
2. Prepare 2 of Eggs.
3. It's 1 tbsp of White vinegar.
4. Prepare 1 tsp of Salt.
5. You need 1 of (Salad).
6. It's 1 small of handful baby spinach leaves.
7. It's 1 small of handful baby beetroot leaves.
8. Prepare 1/2 small of Lebanese cucumber, halved and sliced diagonally.
9. It's 1 small of handful sugar snap peas.
10. It's 1 of A few slices red onion.
11. Prepare 5 of Red perino cherry tomatoes, sliced in half.
12. Prepare 5 of Gold perino cherry tomatoes, sliced in half.
13. You need 1 1/2 tsp of Oregano leaves.
14. You need 1 1/2 tsp of Thyme leaves.
15. It's 2 tbsp of Mint leaves.
16. Prepare 2 of Radishes, thinly sliced.
17. Prepare of Olive oil.
18. You need of Lemon juice.
19. Prepare 1 of Sea salt & cracked black pepper.
20. It's 1 of (Gremolata).
21. You need 3 tbsp of Chopped parsley.
22. It's 1/2 clove of garlic, microplane.
23. It's 1 tsp of Lemon zest, microplane.

Poached Eggs with Herb Filled Salad & Gremolata instructions

1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning..
2. Prep Gremolata and set aside..
3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot..
4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk..
5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve..
6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. Bloody beautiful! Enjoy!.