Black eyed pea salad. Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.

If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. Black-eyed peas are not just for New Years! You can cook Black eyed pea salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black eyed pea salad

Prepare 1 of big can black eyed peas.
Prepare 4-5 of grape tomatoes diced.
Prepare 1/4 of cucumber diced.
You need 5-6 of baby carrots diced.
It's of About a palm full walnuts crunched.
It's 1/4 cup of raisins.
It's 1/2 of bell pepper diced.
Prepare of Salt to liking.
You need of Black pepper to taste 3-4 tbs olive oil or flax oil.
It's 3 tbs of balsamic vinegar.
Prepare 1 tsp of full brown sugar.

They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Black Eyed Peas Salad is a festive, black eyed peas recipe enjoyed as salsa, salad, or a side dish. Purple cabbage, bell pepper, carrot, cilantro, Serrano I have loooooved black eyed peas for many years.

Black eyed pea salad instructions

Drain the peas rinse lightly and put them in a bowl.
Combine the rest of the ingredients and mix them together.
Enjoy (καλή όρεξη).

Not everyone can say that, but these healthy little legumes scream the things I want when I'm. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch. Black-eyed pea salads are easy to make. Each time I take this dish to a church supper, I get many, many requests to share the recipe.