Recipe: Perfect Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad.

You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar Snap Pea With Parmigiano Salad

1. Prepare 20 oz of Sugar snap peas (whole or halved).
2. You need 1/2 cup of Parmigiano cheese, grated.
3. You need 3/4 oz of Basil leaves, freshly chopped.
4. You need 1 tbsp of Extra virgin olive oil.
5. You need 3 tbsp of Balsamic vinegar.
6. Prepare 3 tbsp of Pine nuts (option toasted).
7. It's 1 of Sea salt, finely ground.

Sugar Snap Pea With Parmigiano Salad instructions

1. Wash sugar snap peas and place in bowl to mix..
2. Add oil and vinegar and mix well..
3. Add pine nuts, parmigiano, and basil. Mix well..
4. Place on serving plater..
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..