Recipe: Yummy Shrimp-Lobster bisque

Shrimp-Lobster bisque. Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Obsessed with bisque but don't have lobster on hand?

Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. Hollow out the bread, according to how much of the bisque you wish to put in there. You can have Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp-Lobster bisque

1. It's 4 cup of lobster stock - divided.
2. Prepare 1 cup of peeled salad shrimp.
3. You need 1 can of coconut milk.
4. You need 1 can of tomato soup.
5. You need 1 cup of lowfat sour cream.
6. Prepare 1 tbsp of lowfat cream cheese.
7. Prepare 1 tbsp of teriyaki sauce.
8. Prepare 1 tbsp of lemon juice.
9. You need 1 tsp of thyme.
10. Prepare 1 tsp of onion powder.
11. It's 1 tsp of garlic salt.
12. It's 1/2 tsp of hot sauce.
13. Prepare 1 tsp of Stevia sugar substitute.
14. It's 1 tbsp of flour.

Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Use shrimp and crab or use lobster or fish in the soup. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops.

Shrimp-Lobster bisque instructions

1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
4. Place pan on medium heat and whisk to blend ingredients..
5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
6. Serve garnished with cooked salad shrimp or crackers on the side..

Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite!