Recipe: Yummy Avocado and crab salad

Delicious, fresh and tasty.

Avocado and crab salad. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango.

Avocado and crab salad Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center. Recipe for crab salad stuffed avocados, prepared by filling avocados with a salad of crab, onion, bell pepper, cucumber, radishes, lime juice, olive The crab salad on its own is delicious, it's even better served stuffed in an avocado. You can use any type of crab meat for the salad, though I wouldn't. You can cook Avocado and crab salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avocado and crab salad

  1. It's 1 of avocado.
  2. It's 1 can of chunk crab.
  3. Prepare 1 of roma tomato.
  4. You need 1 tsp of sweet relish.
  5. It's 1 tbsp of lowfat mayonaise.
  6. Prepare 1/2 of lime.
  7. You need 1/4 tsp of garlic salt (optional).

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad Variation: To replicate our cover recipe, spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve. Add crab meat and diced celery. Mix well; add salt and freshly ground black pepper to taste.

Avocado and crab salad instructions

  1. Drain crab and place in bowl..
  2. Finely chop tomato and stir into crab..
  3. Add relish, mayonaise and salt and stir..
  4. Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds..
  5. Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly..
  6. Spoon mixture into avocado half rinds and serve..

Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Put the crabmeat in a glass or metal bowl. Check for any shards of shell. Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives.