Recipe: Yummy Lamb Ragu and Warm Feta Bulgur Salad

Lamb Ragu and Warm Feta Bulgur Salad. Lamb Ragu and Warm Feta Bulgur Salad Quick and delicious! Put on a pot of water to boil for the bulgur wheat.. Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule.

Lamb Ragu and Warm Feta Bulgur Salad. We wanted to cook a healthy meal without any fresh ingredients and came up. See great recipes for Bulgur Salad, Kisir (bulgur wheat salad) too! You can cook Lamb Ragu and Warm Feta Bulgur Salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lamb Ragu and Warm Feta Bulgur Salad

1. You need 150 g of bulgur wheat.
2. It's 1/2 of cucumber.
3. Prepare 100 g of gets.
4. You need 200 g of lamb mince.
5. You need 5 g of mint.
6. It's 1 of red onion.
7. You need 2 tbsp of tomato paste.
8. Prepare 1 tbsp of ras el hanout.
9. You need Pinch of salt.
10. You need Pinch of sugar.

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Lamb Ragu and Warm Feta Bulgur Salad step by step

1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
6. Finely chop the mint leaves.
7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

Rigatoni with Warm-Spiced Beef Ragu Rigatoni with Minted Lamb Ragu Orzo Salad with Arugula and Sun-Dried Tomatoes Orzo Salad with Pecorino, Radicchio, and Chickpeas. A warm, colourful vegetarian salad, full of Moroccan flavours. Roughly tear the peppers into smaller chunks, then put into a large bowl with the feta and spinach leaves. Heat a griddle or frying pan, brush lamb with a little more oil from the pepper jar, then season. Lamb shank braised with tomatoes and onion, served pilaf or bulgur.