Bulgur Salad with Halloumi. Cook the bulgur wheat following pack instructions. Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulgur wheat using a fork. Toss the cucumber, tomatoes, spinach, mint, onion and chickpeas into the bulgur wheat.

Mix the harissa into the yogurt and spoon into small serving saucers. This bulgur chickpea salad is a simple vegetarian dish that when topped with grilled eggplant and halloumi makes for a delicious entree for lunch or dinner. It's made with fresh herbs (parsley and mint), cherry tomatoes and pomegranate seeds then lightly dressed with a lemon-dressing. You can cook Bulgur Salad with Halloumi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgur Salad with Halloumi

You need 100 g of bulgur.
It's 100 g of halloumi.
You need half of bell pepper.
You need 1/3 of cucumber.
Prepare 1 of small bunch of coriander.
You need 6 of cherry tomatoes.
Prepare 2 tbsp of olive oil.
It's 1 tbsp of lemon juice.
Prepare 1 tsp of dijon mustard.
It's of salt, pepper.

Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Which is what brought me to this tasty bulgur salad with halloumi fried to perfection, together with rucola, fresh herbs, sweet tomato, green onion and pine nuts tossed together with in a tasty lemon-caper dressing. Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own.

Bulgur Salad with Halloumi step by step

Cook the bulgur according to package instructions..
In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper..
Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard..
Add the cooked bulgur, sauce, salt and pepper to the bowl and mix..
Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad..

Scroll down to see more content. Have I talked about halloumi on this blog before? Have I written a love letter to halloumi like it so deserves? If you haven't heard of it, halloumi is a cheese from Cyprus - a salty, semi-hard, deliciously fry-able treat. I would eat halloumi with every meal if I could.