Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three Mustard plays a major role. We prefer to use creamy Dijon mustard for this, but whole grain or Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad. Roasted Beet and Blood Orange Salad with Arugula, Macadamia Nuts, and Goat's Milk Yogurt Dressing (From Five Leaves Restaurant).

The dressing must be poured on Here, a yummy mix of soft apples, crisp celery and crunchy almonds are bathed in a tangy, sweet and pungent dressing of honey, mustard and curds. Many people steer away from macadamia nuts, believing they are laden with fat and cholesterol. When macadamia nuts are added to the diet daily in moderation, it can actually promote. You can cook Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Prepare 1/4 cup of fresh lemon juice.
It's 1/4 cup of dijon mustard.
It's 5 tsp of honey.
It's 2/3 cup of olive oil, extra virgin.
You need 1 large of bunch celery with leaves.
Prepare 2 large of Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes.
It's 3/4 cup of honey roasted macadamia nuts.

Our Macadamia Nuts are the highest quality macadamia nuts and are roasted in a rich, golden honey. Honey roasted macadamia nuts are delicious and easy to make. They can be roasted using an oven or with a skillet on a stovetop. Stir the nuts with a spoon, folding the honey and butter over the nuts so they're fully coated.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing step by step

Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper..
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water..
Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper..

Continue to stir for five minutes, or until the butter and honey are combined. Spelt and apple salad with crispy nuts and seeds. Whisk together the mustard, olive oil and vinegar in a bowl with some seasoning, then add the apple, watercress, peas and spelt, and toss really well. This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.