Easiest Way to Make Perfect Bulgur Salad

Delicious, fresh and tasty.

Bulgur Salad. In a large saucepan, bring broth and bulgur to a boil over high heat. This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.

Bulgur Salad The bulgur salad we had in Greece was made a bit differently and called "pligouri" salad (meaning, bulgur wheat), but this rendition is close. It's also very similar to tabbouleh, though tabbouleh actually originates further East across the Mediterranean. Bulgur wheat is a whole wheat grain that has been cracked and. You can have Bulgur Salad using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bulgur Salad

  1. It's 2 of medium sized yellow onions.
  2. It's 4 of tomatoes.
  3. You need 2 cloves of garlic.
  4. Prepare 250 ml of coarse bulgur, washed.
  5. You need 1 tablespoon of tomato paste.
  6. You need 1/2 TSP of ground cumin.
  7. It's 1/2 TSP of black pepper.
  8. You need 1/2 TSP of paprika powder.
  9. It's 1/2 TSP of salt.
  10. Prepare 1/2 TSP of cayenne pepper.
  11. Prepare 2 tablespoons of olive oil.
  12. You need 1 of lemon juice.
  13. Prepare 500 ml of water.
  14. You need of Grated parmesan cheese.
  15. Prepare of Chopped fresh parsley.
  16. You need of Chopped green onions.

In the meanwhile prepare all the other ingredients. Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated. Add all remaining ingredients mix with the fork. Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross.

Bulgur Salad step by step

  1. Frustrated onions in olive oil for five minutes, the add the garlic..
  2. Add the chopped tomatoes and tomato paste..
  3. Add the bulgur after washing..
  4. Add the water. Add the spices..
  5. Let uncoved till a gentle boil, then cover for 15 minutes over low heat..
  6. Remove from heat covered for twenty minutes..
  7. Finally add chopped parsley, lemon juice and green onions. Sprinkle grated parmesan cheese..
  8. Enjoy!.

Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's wonderful tart-savory flavors. Place bulgur in a large bowl; stir in water. In a small bowl, whisk the lemon juice, oil, garlic and salt. Just before serving, stir in the tomatoes and onions.