Peri peri steak baguettes. Season the steak woth peri peri seasoning and fry it in a frying pan of hot oil. Marinated roast chicken in a genuine Portuguese Peri-Peri sauce.. Baguettes Freshly baked white & granary baguettes with a variety of delicious fillings made to order..

Stay connected subscribe to channel for the. A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Peri peri/Piri Piri is a spicy blend of chillies,spices and herbs tracing it's roots both in Africa and Portugal. You can cook Peri peri steak baguettes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peri peri steak baguettes

You need of Steak of your choice ask the butcher to cut in to strips for you.
You need of Red onion.
You need of Un cooked baguette.
Prepare of Cheese.
It's of Mayo.
It's of Salad of your choice.

The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. X Get the app for. . Serve With Steak Chips, Sauce, Salad & Choice Of Drink.

Peri peri steak baguettes step by step

Season the steak woth peri peri seasoning and fry it in a frying pan of hot oil.
Grate your cheese and chop your red onion.
Once steak is cooked stuff your half cooked baguette with the red onion and cheese grill on medium to low heat server with side salad and home made coleslaw curly fries.

The New England Steak Bomb by Jim Behymer Cook steak in hot pan to medium-rare. Spread baguette with butter or mayo and add tomato and fried onion. Top with steak slices, slightly overlapping. Add Peri Peri sauce, as much as you like.