Recipe: Appetizing Steak Salad with Ponzu Based Dressing

Delicious, fresh and tasty.

Steak Salad with Ponzu Based Dressing. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.

Steak Salad with Ponzu Based Dressing Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve. You can cook Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Salad with Ponzu Based Dressing

  1. Prepare 1 of Beef Steak *about 300g.
  2. Prepare of Salt & Pepper.
  3. You need of Oil for cooking *optional.
  4. It's of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. You need of <Dressing Base>.
  6. It's 4 tablespoons of Ponzu.
  7. You need of – or –.
  8. It's 2 tablespoons of Soy Sauce.
  9. Prepare 1 tablespoon of Rice Vinegar.
  10. You need 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. It's 1/2 teaspoon of Sugar *optional.
  12. You need of <Additional Ingredient Suggestions>.
  13. It's 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. You need 1 teaspoon of Chilli Garlic Sauce.
  15. You need 1 of Fresh Chilli *finely chopped.
  16. It's 1 clove of Garlic *grated.
  17. You need 1 of small piece Ginger *grated.
  18. It's 1 teaspoon of Sesame Oil.
  19. Prepare 1 teaspoon of Wasabi.
  20. Prepare 1 teaspoon of Hot Mustard.
  21. Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. You need 1 tablespoon of Onion *grated.

Tofu dressing - for a tasty snack or side dish check out this gorgeous 'Yudofu' Tofu recipe. Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Steak & Spinach Salad w/ Mole Dressing. Indian Style steak, spinach and pander salad, Baan bread and mango dessert.

Steak Salad with Ponzu Based Dressing step by step

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

In a glass measuring cup or bowl whisk together the lime juice + zest, fish sauce, ponzu sauce, sweet thai chili sauce, garlic and ginger. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients. With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. As a Dipping Sauce - Ponzu makes a great variation on our standard dipping sauce for steamed dumplings. Steak with ponzu, ginger and green onion dipping sauce.