Spicy steak salad. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. The Spicy Steak Salad recipe out of our category main-course salad! Spicy Steak Salad. with Napa Cabbage and Papaya.
This salad won't disappoint: seared steak gets bathed in a fragrant dressing of fresh lime juice, robust fish sauce, fiery chilies, and garlic.
You can make parts of this spicy Thai steak salad recipe ahead of time.
The Thai beef salad dressing and marinade can be made up to a few days in advance.
You can cook Spicy steak salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy steak salad
- You need 500 gram of rum steak.
- It's 1/2 teaspoon of ground black pepper.
- It's 2 tablespoon of thin soy sauce.
- Prepare 1-2 of fresh lime juice (or about 1/4 cup).
- It's 2 tablespoon of brown sugar.
- You need 2 tablespoon of chilli flakes.
- Prepare leaves of Fresh mint.
- Prepare leaves of Fresh cilantro.
TIP: To avoid mushy meat, make sure you. Sliced Top Sirloin Steak over greens with Mandarin oranges and a spicy guacamole salsa. Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole.
Spicy steak salad instructions
- Marinate the steak with,pepper, thin soy sauce for about 20 minutes before you cook. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices..
- Combine juice with the ingredients in a small bowl, stir with a whisk. Add the steak with the mixture, combine all, add the cilantro leaves and mint leaves mix well..
- And serve with hot bread or anything you like..
- Note : Marinate the steak with,papper, thin soy sauce for about 20 minutes before you cook. #happycooking 😍.
Spicy garlic dressing flavors a dinner salad of grilled steak and greens. MORE+ LESS Enjoy this sizzling summer salad with a crusty French baguette and tall glasses of iced tea. Season the steaks generously on both sides, pushing the seasoning into the meat. Add a dash of oil to a hot pan and fry the steaks. Remove steak from marinade, allowing any excess to drip back into bag, and lightly pat dry with paper towels.