Recipe: Perfect Grilled Pork steak served with cooked Herb salad

Grilled Pork steak served with cooked Herb salad. Preheat a grill to high heat. This is one of those dishes. The marinade, the fresh herb salad and (for me) a new take on pork shoulder and steak.

Grilled pork tenderloin with garlic, thyme and rosemary. Reviews for: Photos of Garlic Herb Grilled Pork Tenderloin. In the end I served with a raspberry chipotle sauce. You can cook Grilled Pork steak served with cooked Herb salad using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Pork steak served with cooked Herb salad

1. You need of Pork Steak (thick cuts).
2. It's of Fresh Herbs (coriander, rocket, sage).
3. It's of McCain Peas, Carrots & Corn.
4. Prepare of White wine (your favourite).

I am making this again next week for a merlot wine tasting party we are hosting. Check out this Marinated Grilled Steak with Spicy Herb Salad. Sous-vide and Grilled using the Cosori Vacuum Sealer. Get a KUDU Grill here ⭕️⭕.

Grilled Pork steak served with cooked Herb salad instructions

1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour..
2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper).
3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter..
4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork..
5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving.

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting Add the rice vermicelli and, stirring often, cook them until the strands are soft and white, but still I did not have any pork on hand, so instead served the noodle and herb salad with a simply seasoned grilled salmon. Do you have to trim the fat? Any salad goes well with pork shoulder steak. You can serve with steamed or grilled vegetables and (or) mashed potatoes. I served mine with a cabbage.