Tandoor with salad and grilled steak#localfoodcontest_mombasa. Today's recipe is a simple way to enjoy the recent balsamic grilled flank steak recipe, in a salad! On hot summer days I like to have light meals, that do not require a lot of work or cooking and simple salads with a grilled meat are perfect! This meal is as easy to make as grilling a steak, and.

It's irresistible! —Marla Clark, Albuquerque, New Mexico Preheat grill to medium. Place steak in shallow glass dish. Add marinade mixture; turn steak to evenly coat both sides. You can cook Tandoor with salad and grilled steak#localfoodcontest_mombasa using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoor with salad and grilled steak#localfoodcontest_mombasa

You need of Flour.
Prepare of Buttermilk.
You need 2 tbs of sugar.
You need of Yeast.
Prepare of Cumin seed.

Remove steak from marinade; discard marinade. Baked potatoes and grilled steak go together like summer and sunshine. Grill whole peppers, turning as needed, until skin begins to brown and bubble. Slice peppers into strips, discarding seeds and stem.

Tandoor with salad and grilled steak#localfoodcontest_mombasa step by step

In a bowl put all dry ingredients.
Mix them properly.
Make ahole and add buttermilk.
Mix and make a dough.
Now divide your dough into small parts and dust your try with flour and arrange them giving space to rise.
When ready roll out and bake it or by using a pan when the side is cooked DONT put oil and cook the otherside.
Put in plate and add ghee or butter on top continues with the same process till u finish...i can serve with stwe u desire.

Cut sirloin across the grain into thin slices. Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar, garlic and brown sugar. Heat a grill or grill pan to high. Tops Friendly Markets provides groceries to your local community. Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil.