Steakhouse Salad w/ A1 Dressing. Steak and tomato salad combines two of summer's greatest hits! End of season tomatoes are THE BEST, so here's a little inspiration for those last few weeks of summer when maybe the afternoon light has a slight slant to it, the sky is a little deeper blue, there's a hint of a chill in the air, but you've still got the spirit of summer in you. When veggies are nearly tender, add steak.

No matter how you like your steak, these salads are well done -- they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Remove from heat and let sit until cool enough to handle. You can have Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steakhouse Salad w/ A1 Dressing

Prepare 1 lb of sirloin steak.
Prepare 2 t of applewood seasoning.
It's 1 of shallot; thin half moons.
You need 6 of mini bell peppers; thin half moons.
You need 1 of avocado; medium dice.
It's 1 clove of garlic; creamed.
It's 1/2 C of mayo.
It's 1 T of A1 steak sauce.
You need 1 t of red wine vinegar.
Prepare 1/2 t of cayenne pepper.
You need 1 C of French fried onions.
It's 2 handfuls of spinach/arugula mixed greens.
You need As needed of canola oil.
It's As needed of kosher salt and black pepper.

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak. Roasted Beet Steak Salad- a twist on the classic roasted beet salad with goat cheese, pecans, carrots and edamame all topped with steak and a balsamic dressing. Thai Steak Salad with Peanut Dressing - this one has mango, napa cabbage, cucumbers, fresh mint, red pepper and that dressing… it's incredible! Steak Salad with Eggplant, Peppers and Onion.

Steakhouse Salad w/ A1 Dressing instructions

Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
Cut steak thinly against the grain..
Toss greens and diced avocado with dressing as close to service as possible..
Plate dressed greens, veggies, steak, and then garnish with French fried onions..
Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.

To prepare dressing, simply whisk all dressing ingredients together until well-combined. Here comes the fun part: Whisking constantly. Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Pour into a clean covered jar and refrigerate. This hibachi style Japanese salad dressing is absolutely incredible.