Recipe: Tasty Ginger pork steak (Shougayaki in JPN)

Delicious, fresh and tasty.

Ginger pork steak (Shougayaki in JPN). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U.

Ginger pork steak (Shougayaki in JPN) With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. In a bowl mix ginger, soy sauce, Sake, and Mirin. You can cook Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger pork steak (Shougayaki in JPN)

  1. Prepare 400 g of Pork.
  2. Prepare 2 tbsp of Soy sauce.
  3. Prepare 2 tsp of sugar.
  4. You need 2 tbsp of sake or white wine (if you have).
  5. You need 1 tsp of fresh ginger juice.
  6. Prepare 1 dash of salt.
  7. You need 1 dash of pepper.
  8. You need 1 tbsp of salad oil.

Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce. Serve with freshly cooked Japanese rice and julienned. Homepage > Recipes > Pork Recipes > Pork Steak Shogayaki Recipe (Tender Juicy Pork Steak with Ginger Sauce).

Ginger pork steak (Shougayaki in JPN) instructions

  1. Season with salt and pepper..
  2. Pour the oil in the pan and grill the pork both sides..
  3. Mix Seasoning and add to pan.
  4. Completed when the sauce is boiled.

It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! The ginger sauce is far more important than the pork used in Shogayaki! I made it for dinner last night (laughed at seeing the recipe today) and the longest part of dinner was waiting for the rice to cook. I made shogayaki for dinner last night and don't even bother with additional sugar.