Steak to Die For. Steak To Die For My second visit to Gallaghers and if anything it was even better than the first time. The decor,ambience,food and service is first class. My rib on the bone was sublime and cooked perfectly,portions massive.
The owner/manager greets almost everyone coming in the door and makes you feel really welcome. The steaks are awesome, pricey, but so delicious. "To Die For"™ Seasoning. Amazing on beef & pork steaks, salmon, poultry, eggs, soups/stews, potatoes and grilled veggies. You can cook Steak to Die For using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak to Die For
- You need 2 of sirlon center cut steaks.
- You need 1 of salt&pepper as desired.
- It's 1/3 cup of soy sauce.
- You need 2 cup of plain steak sauce.
- You need 1 cup of greek salad dressing.
- Prepare 1/2 can of mushrooms, drained.
It can be used in marinades, as a dry rub or, simply added to meat and potato or pasta dishes cooked right on top of the. Form into patties and sprinkle with Montreal Steak Seasoning. To serve, place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices. Steaks to die for and wines to live for… The Meat & Wine Co Review.
Steak to Die For instructions
- tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!.
- lightly salt & pepper steaks before sitting them aside. whisk together all your liquids..
- in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours.
- after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy..
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