How to Cook Delicious Tropical Ahi Tuna Salad

Tropical Ahi Tuna Salad. Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. Add to tuna mixture; gently toss until combined.

Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Combine vinegar, honey, lime peel, lime juice, garlic, parsley, mint and red pepper in medium bowl. Add tuna and toss to evenly coat. You can cook Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tropical Ahi Tuna Salad

1. You need of Tuna.
2. It's 1 of fresh Ahi Tuna Steak.
3. It's 30 ml of soy sauce.
4. You need 1 of Dry mustard powder.
5. You need 1 of Black pepper.
6. You need 1 tbsp of Ground fresh ginger.
7. You need of Salad.
8. It's 1 bunch of Romaine Lettuce.
9. Prepare 3 of Green onions.
10. It's 10 of dates.
11. You need 1/2 cup of roasted pistachios (de-shelled).
12. It's 1/2 small of watermelon.
13. You need of Vinaigrette.
14. Prepare 30 ml of white wine vinegar.
15. You need 30 ml of Dijon mustard.
16. Prepare 1 tsp of honey.
17. You need 30 ml of cool water.

Stir together pineapple, watermelon, apricots, and red onion, in large bowl. Sprinkle with green onion and nuts. Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil.

Tropical Ahi Tuna Salad instructions

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
4. Once done, slice the tuna into thin, long slices and place on top of the salad..
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

Reserve remaining dressing to use as salad dressing. Layer lettuce on platter or shallow bowl, top with grated carrots, thinly sliced bell peppers, sliced cucumber, broccoli cole slaw mix, and cubed avocado. Serve this Seared Ahi Tuna Nicoise Salad! Or, you can try this Tropical Seared Ahi Salad Recipe, loaded with fresh ingredients! This ahi salad is served with creamy wasabi dressing!