Steak sandwich. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better.
Don't forget to roll up your sleeves!
Caramelised Onion: Melt butter in a skillet over medium low heat.
Add onions and stir to coat in butter.
You can cook Steak sandwich using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak sandwich
- You need 120 gm of beef tenderloin.
- You need 120 gm of potato criss cut.
- You need 60 gm of mixed salad.
- You need 40 gm of Philadelphia cheese.
- It's 60 gm of caramelized onion.
- Prepare 30 gm of mushroom.
- It's 10 gm of cherry tomato.
Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich!
Steak sandwich instructions
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
- Grill in the panini machine serve with mixed salad and criss - cut fries.
A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich! I suggest starting with the lower amount and adding more if you like. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a casual lunch or dinner idea! I've been really into sandwiches lately.