How to Make Perfect トントキ / Pork Loin steak

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トントキ / Pork Loin steak. See great recipes for Oven pork loin steaks, トントキ / Pork Loin steak too! トントキ / Pork Loin steak. Its my husband specialist, maybe this is my longest recipe. Btw okonomiyaki has two types, osaka and hiroshima.

トントキ / Pork Loin steak Inspired by the Japanese drama - Midnight Diner. Tonteki was featured on the popular Japanese TV program called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is now available on Netflix.. Make slits between fat of a pork loin to break gristle. You can cook トントキ / Pork Loin steak using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of トントキ / Pork Loin steak

  1. You need 3 pcs of slice pork loin.
  2. It's of Salt and ground pepper.
  3. You need 1 tbsp of salad oil / vegetable oil.
  4. It's 1 1/2 tbsp of soy sauce*.
  5. You need 1 1/2 tbsp of mirin*.
  6. Prepare 2 1/2 cm of garlic and ginger grade*.
  7. It's 1 1/2 tsp of worchester sauce*.
  8. Prepare 1 1/2 tsp of sugar*.
  9. You need 1 1/2 tsp of honey*.

Ton means pork in Japanese, which is the same word in Tonkatsu.(pork cutlet). The sauce topped with tonteki is important. Tonteki is served with shredded cabbage and sliced tomatoes. トンテキは豚の背の厚切り肉を使用。トンは日本語で豚を意味し、トンカツの「トン」でもお. This keeps the pork juicy, but still cooked in the inside.

トントキ / Pork Loin steak instructions

  1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
  2. Mix all * seasoning include grated garlic and ginger.
  3. 🔥🔥🔥Prepare pan with oil.
  4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
  5. If me until this color.
  6. Pour sauce, and cook until they going to brown.
  7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.

And then its grilled in a frying pan with their original sauce and fried garlic is added when its served. The burning scent of miso is appetizing. Add sake, soy sauce, mirin and sugar to the miso and mix. "肉の部位"を表す英単語を紹介! 海外のレストランで食事をしたり、スーパーで買い物をすると、必ず出てくるのが"肉の部位"の名称。海外で肉料理を楽しむためにも、少しは覚えておきたいものだ。そこで今回は、知っているようで知らない "肉の部.