Summer Steak Salad. But this is a salad, and the peppery character of the arugula, the greenness of the basil and beans, and the acidity of the tomatoes are. This article has not been rated yet. SLICE warm steak thinly against the grain, then toss with salad.

The combination of arugula and basil makes this the perfect summer salad. You can also add other greens of your choosing or edible. Summer Steak Salad: This quick and easy salad is a great tasting way to use up any left-over bar-b-qued steak. You can cook Summer Steak Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Summer Steak Salad

It's of Steak.
It's 6 oz of steak.
You need 1 tsp of garlic powder.
You need 1 tsp of Montreal steak seasoning.
You need of Salad.
It's 2 cup of sweet baby leaves.
It's 1 pinch of walnuts.
It's 6 slice of watermelon.
You need of Topping.
You need 1 of Gorgonzola cheese crumbles, to taste.
You need 1 of raspberry vinagarette, to taste.

The smoothness of the avocado and the tomato contrasts with the tart onions and sharp. These filling recipes taste so very farmers'. Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin.

Summer Steak Salad instructions

Preheat grill to 425°..
Coat steak (I used filet mignon) in garlic powder and steak seasoning..
Grill steak; I cooked for about 15 minutes for medium-rare..
Plate salad ingredients while steak is cooking..
Slice steak and plate on top of steak..
Add toppings and serve..

Meanwhile, make the vinaigrette for your salad. Be the first to review this recipe. This is a great main dish salad for lunch or dinner in the summertime. PLACE steak in center of grid over medium, ash-covered coals. Add peach slices to your caprese ASAP.