Steak Salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.
This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Pat steak dry with paper towels and place on a clean plate. You can cook Steak Salad using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak Salad
- It's 4 cup of Fresh lettuce.
- It's 1/2 of White onion.
- It's 3 of Roma tomatoes.
- It's 1 cup of Dry bleu cheese.
- You need 1 of Cucumber.
- Prepare 3 small of Grilled steaks.
- You need 1 cup of French fried onions.
- It's 1/2 cup of Your favorite vinaigrette.
For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.
Steak Salad instructions
- Slice all vegetables.
- Mix with lettuce and bleu cheese.
- Grill steak.
- Mix grilled steak in with salad.
- Drizzle vinaigrette over top.
- Mix all together.
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