Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.
This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Pat steak dry with paper towels and place on a clean plate. You can have Steak salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak salad
- It's 1/2 lb of mix greens.
- You need 1/2 lb of Romain lettece.
- You need of skirt steak or top sirloin whatever you have on hand.
- It's of blue cheese crumbles.
- Prepare 1/4 lb of Roma tomatoes.
- It's 1/4 lb of red onions.
- It's 1/2 can of black slice olives.
- It's 2 of each red peppers.
- Prepare of whole grains honey mustard vinaigrette or blue cheese dressing.
- Prepare of McCormick steak seasoning.
For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.
Steak salad instructions
- Season the steak grill the steak to your liking and then let cool.
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
- Right before you serve add the dressing toss once more and then serve.
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