Grilled Romaine Antipasto Salad. Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or. Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too.
Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and.
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled.
You can cook Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Romaine Antipasto Salad
- You need 2 of heads of romaine lettece.
- You need 1 of fresh beefsteak tomato, cut in wedges.
- You need 8 of slices of salami.
- Prepare 14 of slices pepperoni.
- You need 12 of small fresh mozzarella balls.
- Prepare 1/4 cup of shaved Provolone cheese.
- It's 16 of black olives.
- It's 16 of marinade artichoke halves.
- You need 1/4 of thin sliced red onion.
- Prepare 1/2 cup of roasted red peppers, cut in strips.
- Prepare of BASTING SAUCE AND DRESSING.
- Prepare 1/4 cup of olive oil, extra virgin.
- It's 3 tbsp of Balsamic vinegar.
- It's 1 of garlic clove, minced.
- You need 1 tbsp of romano cheese, grated.
- Prepare 1/4 tsp of black pepper, and salt to taste.
- It's 1/4 tsp of red pepper flakes.
- You need 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
- Prepare 1/2 tsp of hot sauce, such as Frank's brand.
- Prepare of ACCOMPANIMENTS.
- It's 8 oz of grilled Ahi tuna.
Served whole, or chopped for a grilled salad. Served whole, or chopped for a grilled salad. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen!
Grilled Romaine Antipasto Salad step by step
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
- Wisk all Basting and Dressing ingredients in a bowl.
- Brush romaine with dressing on all sides.
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Learn how to grill lettuce and make a simple romaine salad recipe with it! After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings. Our guacamole dressing is a riff on green goddess dressing. Dress salad with vinaigrette and serve.