Recipe: Tasty Grilled Chicken Kebabs, salad and wraps with dips

Grilled Chicken Kebabs, salad and wraps with dips. Chicken: Grilled sliced chicken, onion, tomato. Beef: Grilled sliced beef, onions, tomato, cilantro. Topped with Chicken or Beef and your choice of sauce Grilled Chicken Bruschetta Pasta Salad..

Placed in a wrap makes this ideal for lunches, picnics and kids. I often serve the wrap warmed for an additional essense but can must be served straight away. Also, you can use pittas instead of wraps if you prefer. You can cook Grilled Chicken Kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Kebabs, salad and wraps with dips

1. It's of For the Chicken.
2. You need 4-6 of chicken thighs (skinless and boneless).
3. You need 100 ml of Greek yoghurt.
4. Prepare of Juice of 1 lemon.
5. You need 1 tbsp of tomato puree.
6. It's 2 cloves of garlic chopped.
7. Prepare 1 tbsp of paprika.
8. You need 1 tsp of cumin.
9. You need 1 tsp of turmeric.
10. Prepare 1 tsp of chilli powder.
11. Prepare 1 tsp of dried oregano.
12. Prepare 1/2 tsp of each salt and pepper.
13. Prepare of Bread.
14. Prepare 4 of tortilla wraps.
15. Prepare of Salad.
16. You need Handful of Chopped lettuce.
17. You need 1/3 of Cucumber peeled and deseeded.
18. It's 1-2 of tomato(es) chopped.
19. Prepare 1/2 of red onion.
20. You need Handful of fresh parsley and fresh coriander.
21. It's 1/2 tsp of dried oregano.
22. It's 2 tbsp of extra virgin olive oil.
23. Prepare 1 tbsp of red wine vinegar.
24. It's of Dips.
25. It's of Sriracha sauce, garlic mayo or others as desired.

Great recipe for Grilled Chicken Kebabs, salad and wraps with dips. Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn't disappointed. Chicken cubes are marinated in ranch dressing, Worcestershire sauce, rosemary, and lemon juice, then quickly grilled for a super-quick dish. Lebanese style  grilled chicken skewers is very simple to make with a lot of flavours in it.

Grilled Chicken Kebabs, salad and wraps with dips step by step

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

The marination of the meat overnight yields the most tender and juicy chicken. There is something very comforting about Middle Eastern dishes. From the subtle flavourful pilaf, to the spice fragrant Kebabs to lip smacking baklava, everything has a unique flavour and taste. Add potatoes and onion; toss to coat. In same bowl, place chicken; toss with remaining oil and seasoning in bowl.