Recipe: Perfect Sig's Smoked Makerel and Banana Spread

Delicious, fresh and tasty.

Sig's Smoked Makerel and Banana Spread. Tasty but did not look very good. Technically this hot smoked mackerel recipe requires cold smoking and then hot. I found it difficult to keep my smoker at the cold temperature so I Home smoked mackerel is so much more succulent than anything that you can buy in a vacuum pack so if you fancy having go, click through this link to.

Sig's Smoked Makerel and Banana Spread Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Grilled Mackerel In Banana Leaf And Yogurt Sauce. You can cook Sig's Smoked Makerel and Banana Spread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Smoked Makerel and Banana Spread

  1. You need 100 grams of smoked makerel filet.
  2. Prepare 1 tbsp of best bought mayonnaise or homemade.
  3. It's 1 medium of ripe banana.
  4. It's 1 small of very finely sliced, chopped or minced clove of garlic.
  5. It's 1 large of pinch of tarragon.
  6. You need 1 pinch of of smoked paprika.
  7. Prepare 1 tbsp of lemon juice.
  8. You need 4 small of slices of muesli bread or similar bread.
  9. Prepare 1 of handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad ..

Mackerel And Avocado Salad With Honey Toasted Sunflower Seed. Smoked Mackerel And Cream Cheese Pate. Pumpkin stuffed with beans and smoked fish. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.

Sig's Smoked Makerel and Banana Spread instructions

  1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel.
  2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon.
  3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish.
  4. You can keep this as rough as you like or make a smoother pate out of it.
  5. I found it great serving this with a fruit bread like muesli bread.

Catching Fresh Mackerel gutting and salting them then Hot Smoking them in a Whisky Barrel! This German smoked mackerel-cream cheese spread goes well on warm, toasted bread! Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy! There is nothing simpler or tastier to make than this easy smoked mackerel pate.