Sig's German Pea Soup. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.

This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food. You can have Sig's German Pea Soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's German Pea Soup

It's 2 of small smoked bacon chops.
Prepare 2 of best kielbasa sausages (they are the closest I can get to what I want).
You need 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
It's 3 of springonions.
Prepare 1 of large shallot.
It's 1 of small leek.
You need 2 of garlic cloves.
It's 1-2 of vegetable stock cube.
It's 500 ml of water.
You need 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
You need 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
Prepare 4 of Hot dog sausages.
It's 2 slices of bread for croutons.
Prepare 2 tbsp of rapeseed oil for toasting croutons.
Prepare 1/2 tsp of chervil for sprinkling over croutons.
You need 4-5 drops of Maggi liquid seasoning.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better. this soup is great ,, ive been making this for years and always use. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is.

Sig's German Pea Soup instructions

First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
About ten minutes before serving add your hot dogs.
Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.

German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Serve with a dry German red wine. Spring Noodle Soup with Fresh Peas & Prosciutto This Quick. flavorful soup uses wide egg noodles, prosciutto a fresh or. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.