How to Cook Delicious German Kartoffelsalat (German potato salad)

German Kartoffelsalat (German potato salad). This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is Schwäbischer Kartoffelsalat from the.

It's a matter of personal preference, and it is delicious either way. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty This is my German mom's recipe too, minus the sugar. You can cook German Kartoffelsalat (German potato salad) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German Kartoffelsalat (German potato salad)

1. Prepare of Cooking the potatoes:.
2. Prepare 1 bag of new potatoes, sliced in half.
3. You need 7-8 cups of cold water (enough water to cover and cook potatoes).
4. It's 1 teaspoon of fine salt (add to the water for cooking potatoes).
5. You need of Potato dressing:.
6. Prepare 1 of medium white or red onion, finely sliced (depending on preference).
7. You need 8-10 of pickled cornichons, finely sliced.
8. It's of To taste, salt and ground white pepper.
9. Prepare 1/2-1 cup of mayonnaise (add more or less depending on preference).
10. It's 1/4 teaspoon of Thomy mustard (or Dijon mustard. Add more or less depending on preference).
11. Prepare 1/2 teaspoon of white wine vinegar (add more or less depending on preference).
12. It's of For garnish:.
13. You need Handful of chives (optional).

I also use more water as the potatoes really do soak up a lot of the liquid. Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato. We have more than one authentic German potato salad recipe.

German Kartoffelsalat (German potato salad) step by step

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside..
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes..
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down..
4. Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl..
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together..
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together..
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding)..
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages..

After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany. Kartoffelsalat is a favourite side dish of the German cuisine. My favourite potato salad- yes, it is homemade! The Kartoffelsalat or the German potato salad is a simple dish made by using boiled potatoes which is prepared in myriad variations in the different regions of the world. The best part about the dish is that it can be prepared quite easily hence also the popularity.