German potato salad. Place the potatoes into a pot, and fill with enough water to cover. In a large skillet, fry bacon until crisp; remove and set aside. A good example of this process is American Goulash.
Cook, on the grates of the grill, or on a burner, until tender. Authentic German Potato Salad "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. Es war halt fantastisch!" - waynescottfeller. You can have German potato salad using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of German potato salad
- Prepare 4 lb of red potatoes presliced thin 1/8 inch thick.
- It's 1/2 cup of apple cider vinegar.
- It's 1/2 cup of water.
- You need 1 tbsp of baslamic vinegar.
- Prepare 1/4 cup of apple cider vinegar.
- You need 1 1/2 tbsp of cornstarch.
- You need 1 large of onion sliced thin 1/8 of an inch thick.
- It's 1/4 cup of sugar.
- Prepare 1 tbsp of green papaya powder /dry mustard powder.
- You need 1/3 lb of bacon chopped.
- It's 1 of water to boil potatoes.
Slow Cooker German Potato Salad "Spectacular addition to our potluck. Everyone raved about it." - Nancy. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.
German potato salad step by step
- put potatoes in a pan cover with water boil till done but still firm if red potatoes leave skins on drain put aside.
- put bacon in pan fry half done add onions stir till slightly brown add balsamic vinegar to deglaze pan add salt green papaya powder or dry mustard powder I substituted because I didn't have mustard powder..
- add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar..
- add potatoes and stir cornstarch mixture will thicken everything.
When the owner learned I was getting married, he gave me the recipe as a wedding gift! Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.