German Potato Salad. Place the potatoes into a pot, and fill with enough water to cover. In a large skillet, fry bacon until crisp; remove and set aside. A good example of this process is American Goulash.
Cook, on the grates of the grill, or on a burner, until tender. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. You can cook German Potato Salad using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of German Potato Salad
- It's 12 medium of potatoes.
- You need 8 slice of pepper bacon.
- You need 1/2 cup of chopped onion.
- Prepare 1/2 cup of chopped celery.
- You need 1/2 cup of dill relish.
- Prepare 1/2 cup of water.
- Prepare 1 cup of white vinegar.
- It's 1 tsp of sugar.
- It's 1 tsp of salt.
- It's 1/4 tsp of paprika.
- Prepare 1/2 tsp of dry mustard.
When the owner learned I was getting married, he gave me the recipe as a wedding gift! Authentic German Potato Salad "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. Es war halt fantastisch!" - waynescottfeller. Slow Cooker German Potato Salad "Spectacular addition to our potluck.
German Potato Salad step by step
- Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl..
- Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan..
- Add onion and celery to pan and saute till golden..
- Turn off heat and add relish to pan..
- Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling..
- Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!.
Everyone raved about it." - Nancy. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. In a large pot, cover potatoes with water and season generously with salt.