Wiegand's German Potato Salad. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

When the owner learned I was getting married, he gave me the recipe as a wedding gift! The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. According to the New York Times, German settlers brought the hot and tangy potato salad to America. You can cook Wiegand's German Potato Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wiegand's German Potato Salad

It's 1 lb of sliced bacon.
You need 1 cup of chopped parsley.
It's 4 lbs of baby red potatoes.
It's 1 of large yellow onion, diced.
It's 3 tbsp of Inglehoffer Original Stone Ground Mustard.
It's to taste of salt & pepper.
You need 2 tbsp of sugar.
It's 1 cup of white vinegar.
Prepare 1 cup of water.

A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest. Now, some might argue that it's not really potato salad without hard boiled eggs thrown in to the mix and, while we don't disagree, we also think there's room for a little interpretation—again, as long as there's mayo. For all those potato salad purists out there, we're going to need you to set aside your preconceived notions and give Ina Garten's Potato Salad recipe a whirl. The canned German potato salad is seasoned with spices to give it a rich flavor.

Wiegand's German Potato Salad instructions

Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..

It takes just a few minutes to heat it up. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced. Bavarian Potato Salad is a tangy vinegar based potato salad.