German-Style Potato Salad. Place the potatoes into a pot, and fill with enough water to cover. In a large pot, cover potatoes with water and season generously with salt. This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.

Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. It has been my go-to German Potato Salad recipe for years, always with kudos from family and friends. You can cook German-Style Potato Salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of German-Style Potato Salad

It's 5 lb of red potatoes.
It's 1 lb of uncooked bacon.
It's 1 large of onion - chopped.
It's 1 cup of water.
It's 1 cup of apple cider vinegar.
It's 1 tbsp of Mrs. Dash Original.
It's 1/2 tbsp of celery salt.
It's 2 tbsp of seasoned salt.

Last night I served it at an outdoor patio gathering, pairing it with a selection of German-style grilled sausages and grilled fresh peaches, and as usual the potato salad was a solid hit with multiple requests for the recipe. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. German Potato Salad is a traditional potato side dish originating in Southern Germany.

German-Style Potato Salad step by step

Put all the red potatoes in a large pot and cover with water. Bring to a boil..
As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan..
Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent)..
Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes..
The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot..
In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt..
After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving..

In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! German-Style Purple Potato Salad German-Style Purple Potato Salad. Rating: Unrated Be the first to rate & review!