How to Cook Perfect Hot German Potato Salad

Hot German Potato Salad. Reviews for: Photos of Hot German Potato Salad III. Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar.

Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded dressing. You can have Hot German Potato Salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot German Potato Salad

1. It's 12 of medium red potatoes (about 3lbs).
2. Prepare 8 of bacon strips...real bacon.
3. You need 2 tablespoons of minced onions or use chopped onions.
4. It's 3/4 cup of packed brown sugar.
5. It's 1/3 cup of vinegar.
6. Prepare 2/3 cup of water divided.
7. You need 2 teaspoons of dried parsley flakes.
8. Prepare 1 teaspoon of salt.
9. You need 4 1/2 teaspoons of all purpose flour.
10. You need of Small amount of butter and oil.

German Potato Salad is a traditional potato side dish originating in Southern Germany. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Serve hot, or chill to serve cold. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through.

Hot German Potato Salad instructions

1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
6. .

Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different.some with bacon, some made with sour cream, some with. Hot German potato salad is totally amazing, but it's often not practical to keep it hot at a gathering. The still warm cooked potatoes get tossed with the hot bacon dressing, which helps them soak up all of that yummy flavor. Add in a healthy dose of chopped fresh parsley for subtle flavor and a pop of color. This is a Classic German Potato Salad!