German Potato Salad. Place the potatoes into a pot, and fill with enough water to cover. In a large skillet, fry bacon until crisp; remove and set aside. A good example of this process is American Goulash.

Cook, on the grates of the grill, or on a burner, until tender. Authentic German Potato Salad "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. Es war halt fantastisch!" - waynescottfeller. You can have German Potato Salad using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Potato Salad

Prepare 6 of medium potatoes.
It's 6 slices of bacon, reserve the bacon fat.
You need 3/4 cup of yellow onion, diced.
It's 2 Tbsp. of flour.
Prepare 3/4 cup of water.
You need 2 Tbsp. of brown sugar.
It's 1 Tsp. of salt.
Prepare 1/2 Tsp. of celery seed.
Prepare Dash of pepper.
Prepare 1 Tbsp. of Ground Mustard.
Prepare 1/2 cup of apple cider vinegar.

Slow Cooker German Potato Salad "Spectacular addition to our potluck. Everyone raved about it." - Nancy. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.

German Potato Salad instructions

Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool..
Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside..
When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl..
Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!.
Serve at room temperature or slightly warmed..

When the owner learned I was getting married, he gave me the recipe as a wedding gift! Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.