How to Prepare Delicious Square Bread Shawarmas

Delicious, fresh and tasty.

Square Bread Shawarmas. Chicken Shawarma Loaded Fries Rotisserie shaven chicken served on a large bed of hand cut zaatar fries, then topped with garlic sauce and parsley.. Chicken Shawarma served with Homemade Tzatziki Sauce, lettuce and tomatoes on grilled pita bread. Serves Fast Food, Mediterranean, Middle Eastern.

Square Bread Shawarmas Neither the fries, nor sauces nor the toppings. The shawarmas are a little on a higher side. Will go for the Portobello mushrooms again for sure. You can have Square Bread Shawarmas using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Square Bread Shawarmas

  1. You need 1-250 gms of Chicken chunks.
  2. You need 2-8 slices of Bread.
  3. You need 3-1 of capsicum.
  4. You need 4-1 of carrot.
  5. It's 5-1 of beetroot.
  6. Prepare 6-1 of small cabbage.
  7. You need 7-2 tbsp of jalapeños.
  8. Prepare 8-1 of cucumber.
  9. Prepare 9 of - few salad leaves.
  10. Prepare 10-1/2 cup of Mayonnaise.
  11. You need 11-2 tbsp of Mustard paste.
  12. Prepare 12-2 of eggs.
  13. Prepare 13-1 cup of bread crumbs.
  14. It's of For chicken.
  15. You need 1-2 tbsp of yogurt.
  16. Prepare 2-1 tsp of red chilli powder.
  17. Prepare 3-1 tsp of kali mirch.
  18. It's 4-1 tbsp of lemon juice.
  19. It's 5-1 tsp of Garlic chopped.
  20. You need 6-2 tbsp of soya sauce.
  21. It's 7-3 tbsp of oil.
  22. It's 8-1 tsp of salt.

Grilled chicken shawarma with french fries, pickles, and garlicky white sauce. The bread was crisp with the meat doused in delicious tahini, a nod to the owner's Syrian roots. Shawarma at Tahrir Square "Got the chicken shawarma sandwich and it was really good. It had lettuce, cucumber, tomato, onion, and tahini sauce.

Square Bread Shawarmas step by step

  1. Marinate chicken with oil, garlic, red chilli powder, soya sauce, Kali mirch, yogurt and lemon juice for 1 hour..
  2. Cook chicken till tender. Cook on low flame..
  3. Make a pair of 8 slice to get total 4 pairs..
  4. Roll slices with roller. Now cut the corners..
  5. Beat eggs and add little milk in it. Make crumbs out of bread. Use the leftover corners too..
  6. Now again roll the slices after cutting the corners. Dip in eggs then dip in crumbs..
  7. Fry golden in medium hot oil. You can make any shape you like it..
  8. You can make in tri angles too. After frying cut from the centre..
  9. Now cut all the vegetables and seperately put them in sterilised bottles in vinegar. You can refrigerate for a month..
  10. Now mix chicken, vegetables with mayonnaise and mustard paste. Adjust the flavours by adding kali mirch and jalapeños..
  11. Now fill the pockets with salad leaves. Add chicken and vegetables..
  12. You can make shawarma on pita bread too. Add olives on top..

Served with rice, house salad and a piece of our fresh bread. The traditional shawarma also gets a new look as it is prepared in a thick, square-shaped flat bread instead of the usual round and rolled variety. It's much larger than the regular variety and. Syrian House Restaurant - Horton Square isn't currently accepting orders. Homemade Fresh Lebanese Bread. placeholder text.