Frozen Salad Bar. A salad bar is a great way to fill your family up on fruits and vegetables. Each diner can customize his dinner, allowing for a variety of tastes and preferences. Clearly a salad bar is an apt choice for good eats this summer.

Add remaining ingredients, mix well and freeze. The first self-serve restaurant in town. Healthy options for everyone Cashews and crumbled bacon make the crunch in this wonderful salad. You can cook Frozen Salad Bar using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Frozen Salad Bar

You need 2 cup of hung curd.
You need 2 tablespoons of Mayonnaise.
It's 2 tablespoons of fresh or processed cream.
You need 1 cup of puffed Rice(murmura).
Prepare 1 teaspoon of Sugar.
It's 1/2 teaspoon of Salt.
You need 1 teaspoon of crushed Black pepper.
It's 1/2 teaspoon of Chilli flakes.
You need 1/2 teaspoon of Chat masala (optional).
You need 1/2 cup of shredded Cabbage.
Prepare 1/2 cup of shredded Carrot.
Prepare 1/4 th cup of shredded purple Cabbage.
Prepare 1/4 th cup of chopped red Capsicum.
Prepare 1/4 th cup of chopped green Capsicum.
Prepare 1/4 th cup of blanched frozen green Peas and sweetCorn.
You need 1 handful of chopped Coriander-Mint leaves.
You need Some of shredded carrot, cabbage, capsicum, herbs for garnishing.

If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon. If I could eat salad bar every day, along with this Claim Jumper Green Pea Salad, I would. If you want to really make a meal out of this, try my Pasta, Cheese and Peas Summer Salad.

Frozen Salad Bar instructions

Shred and chop all the vegetables and herbs..
Pulse the puffed rice in a grinder for 2-3 seconds to make a coarse powder..
Also blanch green peas and sweet corn in boiling water for a minute and drain..
Take an (8×4)" size loaf tin and line it with cling film..
In a big mixing bowl take hung curd, mayonnaise, cream, sugar, salt,crushed black pepper, chilli flakes and chat masala..
Mix everything well to make a thick creamy mixture. Also add-in powdered puffed rice and chopped herb. Mix well. This will help to give the salad a body and help to make the salad bar firm..
Now add in all the chopped and shredder veggies and peas-corn. Don't forget to keep some vegetables and herbs aside for garnishing..
Adjust the seasoning according to your taste. Sprinkle some shredded veggies at the bottom of the prepared pan as that part will be the top of salad bar after done..
Transfer the salad to the prepared tin. Smooth the top with a knife and tap the tin on the table for 2-3 ties so that the mixture sets well..
Cover the tin with cling wrap and keep in the freezer for about an hour..
After an hour take out the tin. Remove the cover..
Place a serving dish on the top of the tin and invert the salad with tin carefully so that the bottom of the salad bar will place on the top (in the serving dish)..
Now carefully remove the cling wrap. The beautiful salad bar is ready now to serve now..

First thing, fry up some bacon or chop up some ham. Vegetarians, add chopped up Smoked Almonds instead of the meat and you will have a wonderful Vegetarian Pea Salad. In Association with Dole Fresh Vegetables Recall, ALDI Voluntarily Recalls Little Salad Bar Packaged Salad. Wegmans moved hummus, olives and more behind the counter. And at H-E-B, some coolers carry prepared meals from.