Recipe: Tasty Chicken Salad

Delicious, fresh and tasty.

Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie.

Chicken Salad With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. You can have Chicken Salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Salad

  1. Prepare 400 Grams of chicken thighs , boneless , skinless.
  2. It's 2 Teaspoons of garlic paste.
  3. Prepare 1 of celery stalk.
  4. You need 2 of spring onions.
  5. It's quartered 1 Cup of grapes , seedless ,.
  6. It's 1/2 Cup of pecans , toasted.
  7. You need 1 Cup of sour cream.
  8. It's 1/2 Cup of mayonnaise.
  9. You need 2 Tablespoons of brown sugar.
  10. You need 2 Tablespoons of lemon juice.
  11. Prepare 2 Tablespoons of dill , finely chopped.
  12. It's of salt.
  13. Prepare of pepper.

I love Miracle Whip but not in chicken salad. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients.

Chicken Salad instructions

  1. Prepare the chicken pieces by marinating them with garlic paste and a bit of freshly cracked pepper..
  2. Cook the chicken in a non-stick dish with a tad bit of water added to it, covered, on a low flame. the chicken should be just done (opaque on all sides)..
  3. When the chicken is cooked, take it off the heat and let it rest till almost room temperature. chop into bite sized pieces..
  4. Chop the celery stalk and spring onions into thin pieces. set aside..
  5. In a large salad bowl, mix together the sour cream, mayonnaise, brown sugar, lemon juice, salt and pepper. add the dill and stir well..
  6. Add the remaining ingredients and toss well to coat with the dressing..
  7. Best served on rye or multi-grain toast, with either shredded iceberg lettuce or baby spinach and honey mustard dressing. :).

Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. An all-girls slumber party warrants Ree's Summer Chicken Salad for dinner. Add fried chicken to this sandwich for a hearty, light lunch. Chicken salad is so popular that even vegetarians get a craving for it at times. This curried "chicken" salad sandwich is great for meatless Mondays, too.