Recipe: Tasty Sig's Coronation Chicken Salad

Sig's Coronation Chicken Salad. Coronation Chicken, a dish with Indian flavors, has since "become a staple in the U. K.," said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to Use soft bread, so that the chicken salad doesn't go squirting out the sides with each bite. Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce.

Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes. Coronation Chicken has a bit of a history. You can cook Sig's Coronation Chicken Salad using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Coronation Chicken Salad

1. It's of Chicken.
2. It's 1 tbsp of olive oil.
3. It's 850 grams of chicken breast filet.
4. It's 2 tbsp of paprika.
5. You need 1 tbsp of salt.
6. Prepare 1 tbsp of dried parsley.
7. It's 1 pinch of each of pepper and cayenne pepper.
8. You need of Mayonnaise.
9. It's 1/2 cup of mayonnaise homemade or good quality bought one.
10. Prepare 1/2 cup of creme fraiche.
11. It's 1/4 cup of homemade or bought mango chutney.
12. Prepare 2 tsp of curry powder.
13. You need 300 grams of mixed, seedless grapes.
14. You need 1 cup of halved pecan nuts.
15. You need 1 handful of snow pea sprouts or coriander.
16. It's of Salad.
17. It's 1/2 of onion sliced finely.
18. It's 1/2 head of lettuce of choice that is not crispy.
19. It's 2 tbsp of rasberry vinegar.
20. Prepare 80 ml of oil.
21. It's 60 ml of olive oil.

This recipe draws inspiration from the traditional coronation chicken salad for maximum flavour, while giving it some modern convenience. Tangy and tasty, it combines all the right ingredients in just the right amounts and is absolutely divine served on some crusty bread. Many recipes encourage eating a scoop of this on dressed salad leaves or shredded butter lettuce, but it is equally perfect sandwiched on what Nigella Lawson would refer to as. When the chicken is cool, drain it and pat it dry.

Sig's Coronation Chicken Salad instructions

1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices..
2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish..
3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce.
4. Arrange all three on a plate garnish with nuts and grapes.

Pull the chicken into bite sized pieces using two forks or your fingers. I prefer this chicken salad chunky, but. Coronation Chicken Salad is a British classic! A scrumptious combination of cooked cold chicken, dried apricots, arugula, toasted almonds, green onions and cilantro in a curry flavoured creamy dressing. Here is my version that will surely please everyone who is into delicious food!