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In the United States, "chicken salad" refers to either any salad with chicken. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. You can cook Chicken Salad using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Salad
- It's 1 large of Can of chunked chicken.
- Prepare 2 stick of celery.
- Prepare 1/4 cup of onions.
- It's 1/4 cup of pecans.
- It's 1/2 cup of frozen red and black grapes.
- It's 1/2 tsp of Salt.
- It's 1/2 tsp of pepper.
- You need 1/4 cup of hellman's mayonnaise.
Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation.
Chicken Salad step by step
- Open can, drain juices from the can and dump into a bowl.
- Using a fork shred the chicken into shreds.
- Dice or mince pecans, grapes, celery, and onions. I have a master chef's cup that I put all of the ingredients into and cut into small pieces..
- Dump the additional ingredients into the bowl and mix together with the chicken..
- Add the mayonnaise, salt and pepper to the mixture and mix well..
- The frozen grapes helps in making the chicken salad cold fast..
This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I've been making this healthy chicken salad recipe for years. It's great for make ahead lunches! Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce.