Recipe: Delicious Cucumber and Tomato Salad

Delicious, fresh and tasty.

Cucumber and Tomato Salad. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. This easy cucumber and tomato salad tastes like summertime in a bowl.

Cucumber and Tomato Salad There's almost nothing I love more than fresh garden tomatoes. Come tomato season, you'll find me snacking on all things tomato including Tomato Basil Mozzarella Toast, Tomato Avocado Melt, or a Buddha Bowl with extra tomatoes! Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. You can cook Cucumber and Tomato Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cucumber and Tomato Salad

  1. It's 5 large of cucumbers, sliced.
  2. You need 2 of 10 oz containers cherry tomatoes, quartered.
  3. Prepare 1/2 of red onion, chopped.
  4. It's 3/4 cup of sugar.
  5. Prepare 1/2 cup of vinegar.
  6. Prepare 2 tbsp of lemon juice.
  7. It's 1/2 tsp of salt.
  8. You need 1 tsp of fresh ground black pepper.
  9. You need 1 tsp of Italian seasoning.

Summer time is right around the corner and you better believe this easy tomato cucumber salad will be making an appearance in my kitchen on a regular basis! Topped with a yummy homemade vinaigrette and feta cheese, this cucumber tomato salad recipe is packed with a punch of flavor and filled with lots of veggies! Cucumber Tomato Salad is a classic salad, light, cooling, and oh-so refreshing. This easy salad is made with sliced cucumbers & juicy tomatoes and enhanced with slivers of red onion and a tangy vinaigrette dressing.

Cucumber and Tomato Salad step by step

  1. Combine sliced cucumber, tomatoes and onion in a glass bowl with a lid.
  2. In glass jar add remaining ingredients screw on lid and shake very well....if you dont have a jar you can use a blender or just mix but make sure it is mixed very well.
  3. pour over the vegetables stir to coat, seal with a lid, refrigerate atleast 4 hrs or more, stir often to coat so the juices soak in.
  4. Serve using a slotted spoon, so liquid is removed before plating..

Serve cucumber tomato onion salad next to grilled or roasted meats or fish, such as marinated beef or chicken kabobs, grilled salmon, or pork tenderloin. This salad is somewhere in between a tangy, vinegar-based cucumber salad and a rich and creamy one made with sour cream dressing. And that's all thanks to the mayonnaise-based dressing. Mayo has a delightfully sweet tang that's different from the tang of sour cream or Greek yogurt — and a little goes a long way. Combine tomatoes and cucumbers in a bowl.