Broccoli pasta and corn salad. Pasta salads are infinitely flexible, delicious, and ready be dressed up. When I get a crush on a cheese or a vegetable, the pasta salad plays impresario, showing off its charms. This is a simple pasta salad that's easy to love.
Pasta and Broccoli Tips for Success. A few quick tips for making this perfect every time. Don't overcook the pasta, there is nothing When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. You can cook Broccoli pasta and corn salad using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Broccoli pasta and corn salad
- You need 2 of capsicum whole.
- You need 1 of onion chopped.
- You need 3 of green onion chopped.
- It's 1 of tomato chopped.
- Prepare one bowl of elbow pasta.
- Prepare one Bowl of sweetcorn.
- It's half bowl of broccoli.
- You need to taste of salt.
- You need of red chilli flakes.
- You need as your taste of oregano.
- It's as needed of Coriander leaves chopped.
- Prepare 2 of cheese cube grated.
- It's 1/4 of radish chopped.
- You need as needed of butter.
When pasta is almost done cooking, reserve about. I like broccoli, bell peppers, and red onion. I recommend blanching the broccoli for a few minutes and then cooling in an ice bath to set the color and remove some of the bitterness. Since this pasta salad has no mayonnaise, you don't have to worry (as much) about spoilage while you enjoy a beautiful day.
Broccoli pasta and corn salad instructions
- Boil pasta with salt and oil till it becomes soft. Strain and keep aside..
- Boil sweetcorn in pressure cooker giving one whistle. Strain and keep aside..
- Heat butter in a pan and add chopped onions. Saute for 5min. Add tomato and broccoli. Cover the pan. Check constantly till broccoli becomes soft..
- Add pasta and corn. Stir well. Add radish pieces. Saute for 2min. Add spices and cheese..
- Mix well and stir until cheese melts. Add coriander leaves.
- Fill the mixture into capsicum bowl and serve..
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