Easiest Way to Prepare Appetizing Caramelised goats cheese and fig salad

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Caramelised goats cheese and fig salad. Remove and add to the plate of figs. Take the caramel off the heat and whisk in the lemon juice, alcohol, aniseeds or fennel seeds, garlic, ¾ teaspoon of salt and a generous grind of black pepper. Once combined whisk in the olive oil and set aside.

Caramelised goats cheese and fig salad Spread rocket on large serving platter. Place caramelised figs on top of rocket and scatter toasted walnuts and goat's cheese feta. Remove the pan from the heat and drop the walnut halves, one at a time, into the melted sugar. You can cook Caramelised goats cheese and fig salad using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramelised goats cheese and fig salad

  1. It's 1 cup of wild rocket.
  2. It's 4 of cherry tomatoes.
  3. You need 2 of figs.
  4. Prepare 1 tsp of balsamic vinegar.
  5. Prepare 1/2 tsp of brown sugar.
  6. It's 100 grams of goat cheese.

I added red onions and topped on grilled wheat dough and goat cheese for an easy and delicious pizza! Caramelized figs; figs over salad greens with a little raspberry dressing; figs with ice cream and whipped cream. Gayle @ Pumpkin 'N Spice says. The beginning of the year often brings New Years resolutions to be healthier.

Caramelised goats cheese and fig salad instructions

  1. Pre-heat grill to medium.
  2. wash rocket leaves and serve.
  3. cut figs in half, score the flesh and place on baking tray.
  4. place goats cheese on baking tray and sprinkle on the sugar.
  5. place tray under grill and watch for 3-5 mins.
  6. remove when crispy and golden.
  7. drizzle balsamic vinegar over rocket.
  8. position figs and tomatoes around the cheese and serve.

While some people are more than happy to eat healthier after having overdone it with holiday eating, others have. Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him.