Recipe: Tasty Baked Brussel Sprout Salad

Baked Brussel Sprout Salad. Roasted Brussels Sprouts and Corn Salad Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue.

Add the arugula, apples, grapes and feta cheese to a large salad bowl. Add roasted Brussels sprouts and toss everything together. Brussels Sprout Salad with Roasted Beets, Pecans, and Goat Cheese This salad is the perfect side for all your dinners this fall. You can have Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Brussel Sprout Salad

1. You need 1 lb of Brussel Sprouts.
2. It's 1 medium of onion.
3. Prepare 1 large of red pepper.
4. Prepare 1 packages of cherry tomatoes.
5. You need 1/2 cup of extra virgin olive oil.
6. It's 1 dash of fresh cracked pepper.
7. It's 1 dash of kosher or sea salt to coat.
8. Prepare 1/2 packages of bacon of your choice.
9. Prepare of optional for main dish.
10. Prepare 4 medium of chicken breasts, cut into bite sizes.

Get the recipe at Foodie Crush. Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Baked Brussel Sprout Salad step by step

1. preheat oven to 400.
2. cover large cookie sheet in tinfoil.
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
4. pour EVOO over veggies, mix until coated.
5. salt and pepper to your tastes, mix veggies till coated.
6. pour veggies onto cookie sheet.
7. slice bacon into 1 inch pieces, cover veggies with bacon.
8. be sure to spread items in ONE layer or they will not brown correctly.
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. This Roasted Brussels Sprouts Salad With Maple-Balsamic Vinaigrette is inspired by Martina McBride's new cookbook, Martina's Kitchen Mix. It's a hearty savory winter salad with a touch of sweet from the apples and cranberries.