Garlic Linguine with Shrimp & Cherry Tomatoes. Bring a large pot of lightly salted water to a boil. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This seafood pasta recipe is a great for a romantic date night, a dinner party or a light weeknight meal.

Garlic, shrimp and pasta are such a perfect combination. You've nailed how to blend them all together. Down south in Louisiana Spring has sprung, but I still want my comfort food. You can have Garlic Linguine with Shrimp & Cherry Tomatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Linguine with Shrimp & Cherry Tomatoes

You need 1/2 lb of medium shrimp.
It's 1 packages of linguine.
Prepare 1 cup of cherry tomatoes.
It's 1 cup of spring mix salad.
You need 2 tbsp of garlic olive oil.
You need 1 pinch of salt & pepper.
You need 1 tsp of garlic.

Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by "count" or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States. Store shrimp in a leakproof bag or plastic container with a lid.

Garlic Linguine with Shrimp & Cherry Tomatoes step by step

Boil water and cook linguine. Drain and coat with garlic olive oil..
In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper..
Add the linguine to the pan. Toss to combine all ingredients..
Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens..
Drizzle a little more garlic olive oil, if you wish..

Garlic Shrimp Linguine Pasta is an easy pasta recipe with creaminess and goodness of shrimp. This recipe is perfect when you want to eat some delicious but also gets prepared in less time. It is a delicious dish to serve for your weekend dinners along with some soup or salad. Remove garlic from pan and peel off skin. Heat olive oil in the frying pan and return peeled garlic to the pan.