Recipe: Tasty Cucumber & French beans salad with egg and tuna

Cucumber & French beans salad with egg and tuna. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different.

If you're pickling, consider growing dill, a favorite pickling herb! Plant every few weeks into midsummer to ensure a constant supply. The cucumber is a member of the Cucurbitaceae family. You can cook Cucumber & French beans salad with egg and tuna using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cucumber & French beans salad with egg and tuna

1. It's 2 of Japanese cucumbers.
2. It's 1 bunch of French beans.
3. It's 8 small of cherry tomatoes.
4. Prepare 4 each of bird eye chili.
5. It's 1/2 can of tuna chunks.
6. Prepare 1 pinch of coarse black pepper.
7. Prepare 1 of egg.

Other members of the family include squash and different kinds of melon, including bitter melon. Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! Crispy Cucumbers and Tomatoes in Dill Dressing.

Cucumber & French beans salad with egg and tuna instructions

1. Washed, peeled and cut cucumbers.
2. Washed, cut French bean into roughly 4cm.
3. Bring a pot of water to boil egg (hard boiled), removed shell.
4. Bring another pot of water to boil for branching the French beans approx 5 minutes.
5. Roughly cut bird eye chili in a bowl.
6. Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili.
7. once everything done mixed them together.
8. Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing).
9. Sprinkled a pinch of black pepper on top and ready to eat.

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