Recipe: Tasty Avocado and Crab Stacked Salad

Delicious, fresh and tasty.

Avocado and Crab Stacked Salad. Today's simple but delicious recipe is for crab avocado stack salad. This refreshing layered salad is made with avocado, drizzled with lime juice and olive oil, topped with a layer of fresh crab salad. As an optional garnish you can also serve the crab avocado stack with some pickled red onions.

Avocado and Crab Stacked Salad Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. You can have Avocado and Crab Stacked Salad using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado and Crab Stacked Salad

  1. You need 1 of FOR CRAB SALAD.
  2. It's 8 oz of jumbo lump crabmeat.
  3. It's 2 tbsp of mayonnaise.
  4. You need 1 tsp of fresh lemon juice.
  5. It's 1/2 tsp of cajun seasoning.
  6. You need 1/4 tsp of black pepper and salt to taste.
  7. It's 1 tbsp of chopped chives.
  8. Prepare 2 tbsp of finely chopped celery.
  9. It's 1 tsp of hot sauce, such as franks brand.
  10. You need 1 of avocado, peeled, pitted and sliced.
  11. It's 1 large of fresh tomato, sliced into 1/4 inch slices.
  12. You need 2 cup of torn soft lettece leaves.
  13. It's 1 small of cucumber, sliced.
  14. Prepare 1 of cherry tomato, sliced.
  15. You need 1 of FOR WASABI DRESSING.
  16. Prepare 3 tbsp of olive oil.
  17. You need 3 tbsp of seasoned rice vinegar.
  18. Prepare 1 tsp of soy sauce.
  19. It's 1/4 tsp of wasabi paste.
  20. It's 1 dash of 1/8 teaspoon black pepper.

Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Put the crabmeat in a glass or metal bowl. Check for any shards of shell.

Avocado and Crab Stacked Salad step by step

  1. PREPARE WASABI DRESSING.
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
  3. MAKE CRAB SALAD.
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
  6. Drizzle with wasabi dressing, serving with more to add if desired..

Crab avocado stack salad - Laylita's Recipes. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.