Ham and mushroom salad. Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste.

Oh that bone is a treasure. Just thinking about a big pot of pinto beans or turnip green soup simmering with one makes me hungry. Creativity is needed to use up all the ham. You can cook Ham and mushroom salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and mushroom salad

You need 1 1/2 cup of brown mushrooms, sliced.
Prepare 2 tbsp of low fat or fat free cottage cheese.
It's 1 cup of cherry tomatoes, halved.
You need 1 cup of smoked turkey or lean ham.
Prepare 1 cup of cucumber, sliced.
Prepare 2 cup of mixed salad leaves.
It's 30 ml of fresh lemon juice.
Prepare 30 ml of balsamic vinegar.
It's 1 of ground black pepper.

Tear the Parma ham into pieces. Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs. Drizzle the dressing liberally over the salad and serve. While the nuts, ham and mushroom are cooling down a bit, you can prepare the vegetables.

Ham and mushroom salad step by step

Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down..
Mix mushrooms with cottage cheese..
Chop cherry tomatoes, turkey/ham & cucumber..
Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety)..
Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper..

Wash and cut the lettuce into strips. Wash and cut the cucumber into dice. peal the onion and cut it very finely. Salad dressing. whisk in a bowl the olive oil and vinegar until they combine. Then add a lot of fresh grounded pepper. Add ham mixture, Cheddar and basil to pot with pasta.