Recipe: Yummy Italian orzo pasta salad

Italian orzo pasta salad. This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. Italian Orzo Salad Recipe photo by Taste of Home.

Italian pasta salad is a classic American dish, despite sneaking the word Italian in the. Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. If you're not concerned about keeping this Italian Orzo Salad vegan, Parmesan cheese would be awesome on this salad, as would fresh mozzarella, or even diced salami. You can have Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian orzo pasta salad

1. You need 1 cup of frozen peas thawed.
2. Prepare 1/2 cup of feta cheese.
3. Prepare 1 cup of prosciutto chopped bite size.
4. It's 1 cup of pepperoni chopped.
5. Prepare 1 tbsp of salt.
6. It's 1 tbsp of black pepper.
7. You need 1 large of red onion chopped.
8. It's 1 of cup black olives.
9. Prepare 1 box of orzo pasta.
10. Prepare 1/2 of bottle of good quality italian vinaigrette.
11. Prepare 1/4 cup of blue cheese.
12. It's 1 tbsp of butter.
13. Prepare 1 cup of cherry tomatoes.

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta. Tomatoes and basil, fresh from the garden, are tossed with olives, bell An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. Giada uses orzo as an alternative to larger pasta in this colorful salad.

Italian orzo pasta salad step by step

1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool..
2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving.

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free. Gotta say, I never really considered To make this Italian orzo tuna salad recipe, you will need: Pasta: I used orzo, but any shape will do. Tuna: Any variety of canned tuna that you prefer will.