Pesto Rice Salad. Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold. I used lots of mint in the pesto. Really good for lunch the next day as well.
Jar of pesto, cooked rice, jar of roasted vegetables or peppers, mozzarella cheese, chopped.
Add some balsamic vinegar and olive oil to the pesto and combine to make a dressing.
Toss the pesto dressing through some cooked rice.
You can have Pesto Rice Salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pesto Rice Salad
- It's 2 cup of Minute White Rice, uncooked.
- It's 1 packages of basil pesto sauce.
- It's 1 cup of cherry tomatoes, halved.
- You need 8 oz of whole milk mozzarella cheese, cut into half inch cubes.
- Prepare 1/3 cup of shredded parmesan cheese.
- Prepare 1 of pine nuts.
Pesto Rice Salad Bowls with Tomatoes, Green Beans and FetaThe Iron You. crumbled feta, pine nuts, green beans, rice, basil pesto, cherry tomatoes. This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the Leftover cooked chicken or turkey will work just fine, too.
Pesto Rice Salad instructions
- Prepare rice according to package directions, place in large bowl. Let stand 10 minutes..
- Add pesto sauce, mix well. Gently stir in tomatoes and cheese..
- Sprinkle with pine nuts..
This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch. Rice, peas, and shredded chicken are dressed with a fresh-tasting pea pesto that coats the salad in an elegant shade of green. It's a wonderful light lunch for the end of winter. Chicken salad, turkey meatballs, quinoa salad, zoodles, and just when you thought I had enough pesto recipes, I throw just another one at you. SunRice Quick Cups Brown Rice BBQ Chicken Pesto Baby spinach Cherry tomatoes.